|When to use it?
|When not to use it?
The universal bearing for contact with food
The all-round classic with an excellent price/performance ratio
The versatile endurance runner, highly resistant to wear on (nearly) all shafts with very low coefficients of friction
The cost-effective outdoor allrounder - No moisture expansion even with high ambient humidity
The endurance runner at higher temperatures in the food sector
Monday to Friday from 7 am - 8 pm.Saturdays from 8 am- 12 pm.